Hospitality & Food Management

Course Overview

Students prepare and serve delicious foods, become part of Muskegon County’s locally-grown food movement, and experience a day in the life of a manager in several of Muskegon County’s and Michigan’s most popular attractions. Successful students can earn ServSafe®, ProStart, American Culinary Federation, and School Nutrition Association certifications. English, fourth-year math, and college credit are available. Related careers include, but are not limited to, executive chef; restaurant, food and beverage, or hotel manager; event and conference organizer, travel agent, and tour guide

Download the Hospitality & Food Management brochure.

College Credit

Students who successfully complete this course may receive articulated college credit to the following schools: Baker College, Davenport University, Ferris State University, and Grand Rapids Community College. For information on how to earn articulated credit contact Andrea Rusco at the CTC

Students who successfully complete the Hospitality & Food Management program may receive direct college credit to Grand Valley State University. Our direct credit web page has a list of all participating classes.